OM-CC-E
13
Operation
WARNING
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING
PROCEDURES.
A.
Controls and Indicators
Operator controls features are on the right front side
of the unit. Their use is described below:
1. Time Section
In Oven and Combo Modes, the timer
functions only as a “cooking time minute
minder” and does not turn the unit on or off.
In the Steamer Mode, however, it controls
the steaming function.
a. Display Window — Shows operating
time remaining in the Steamer, Oven or
Combo Mode. The timer counts down.
If the unit is equipped with, and operating
in the optional Hold Mode, the timer will
count up, and will show the total
accumulated time that the product has
been holding. The window shows
operating time in “hours:minutes” format.
For example, entering 9 and 0 will result
in a display of 01:30. (On some older
units numbers higher than 59 will not be
accepted - in these cases, convert the
time to hours and minutes. 90 minutes
would be entered 1,3, 0.
b. Time touch pads — used to enter time
values.
c. CLEAR — Pressing this touch pad once
stops the beeper and resets the timer to
the time that was last set. Pressing
twice clears it to 00:00. At the end of a
cooking period, opening the door is the
same as pressing CLEAR once.
d. START — Press this touch pad to start
the timer. If the unit is in Steamer Mode,
it will also cause steaming to begin.
2. Status Lights
a. HOT — Indicates chamber temperature
is more than 15
o
F (8
o
C) over the set
temperature. (See Paragraph 5 in this
section)
b. SERVICE — Indicates that there is a
problem which might require a service
call. If there is such a problem the
beeper will sound and the SERVICE light
will be on when you switch on the power.
The unit may continue to operate,
depending on the type of problem.
Refer to the Troubleshooting section to
determine the nature of the problem.
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