GrowlerWerks uKeg Nitro - Brewing Nitro Cold Brew; Brewing Process Steps; Pro Tips for Cold Brew

4
BREWING NITRO COLD BREW
• FIll 2 bags with 60g
(~3/4 cup) with
course ground coffee
each.
• Tie knot with bag
strings.
1 . 2 .
• Place both bags in
uKeg (knot facing
upward).
• Fill with water to
“Brew” Line (~1.25
liters).
3 .
• Place in refrigerator
for 12-24 hours.
4 .
• Pull out bags.
• Add additional water
to “Fill” line (~.75 liters).
5 .
• Charge cap with
a fresh nitro gas
cartridge.
• Tighten cap on uKeg
Nitro.
• Turn dial to “Infuse”.
• Shake for 1 minute to
infuse nitro gas in the
cold brew.
• Turn dial to “Pour”
• Serve and ENJOY!
8 .
2 . 1.
7 . 6 .
BREWING NITRO COLD BREW
4 .
PRO TIPS
For a Stronger Cold Brew:
• Use more coffee. Each bag can hold up to 1 cup.
• Brew longer (up to 24 hours).
• In step #3, fill with water above the “Fill” line. This
leaves less dilution water to add later.
For a More Nitro Infused Cold Brew:
• Make sure your brew is as cold as possible before
infusion (use some ice in step #5 when diluting).
• Shake longer
• Leave the pressure setting on “Infuse” overnight.
For more pro tips, visit: www.growlerwerks.com