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Initial cleaning and preparation of the oven before the first cooking session.
Instructions on how to remove and insert the flat grill and its drip tray.
Guidance on using the perforated tray for steam cooking and with the drip tray.
Information on environmentally friendly practices for documentation and product disposal.
Identification and explanation of the oven's control panel buttons and indicators.
Requirements and procedures for installing the oven and connecting it to the power supply.
Detailed guide on setting the clock, duration, end time, and alarm timer.
Explanation of steam cooking principles, benefits, and useful tips.
Guidelines for cabinet installation, including dimensions and material requirements.
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