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Top and bottom elements work together for convectional cooking, adjustable temperature range.
Fan and heating elements provide even heat, saving energy, suitable for roasting meats.
Fan-driven convection provides even heat circulation and cooking.
Guide on selecting cooking functions, adjusting temperature, and starting the cooking process.
How to start, pause, and cancel cooking processes.
Using the meat probe to monitor internal food temperature during cooking.
Guidelines for cleaning the oven's interior and exterior surfaces.