Häfele nagold J34 CST User Manual

STEAM MENU
MENU DISPLAY
Trout S01 Steam100℃
Salmon Filet S02
Pikeperch S03
Steam100℃
Halibut filet S05
Cockles S06
Cod filet S07
Herring S08
Tuna filet S09
200-600g 15:00-30:00
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-600g 15:00-30:00
200-600g 10:00-25:00
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-600g 10:00-20:00
Steam100℃
200-700g 15:00-30:00
Steam100℃
200-600g 15:00-30:00
Steam100℃
200-600g 10:00-20:00
Crab S10
Chicken leg
Chicken breast S12
S14
Pork filet,
whole
S15
Sausages S16
Eggs in Glass S17
Eggs, hard S18
Eggs, soft S19
S11
Steam100℃
2 - 6 20:00-35:00
WEIGHT TIME POWER
Steam100℃
4 - 25:00-40:00
Steam100℃
4 - 6 25:00-45:00
Steam100℃
200-600g 25:00-45:00
10
Prawns S04
Meatball S13
Chicken wing
Steam100℃
4 - 8 15:00-3 :00
Steam100℃
200-600g 15:00-30:00
Steam100℃
4 - 00- 0010 10: 25:
Steam100℃
1 - 8 5:00-15:00
Steam100℃
1 - 8 10:00-20:00
Steam100℃
1 - 8 5:00-15:00
Rice + water S20
Eggplant/
Aubergine
S21
Beans S22
Broccoli S23
Steam100℃
/ 25:00-35:00
Steam100℃
200-600g 10:00-25:00
Steam100℃
200-600g 20:00-35:00
Steam100℃
200-600g 10:00-25:00
19
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Häfele nagold J34 CST Specifications

General

Brand	Häfele
Model	nagold J34 CST
Category	Oven
Language	English