Indoor Unit
129
Super Match
Item Model AD36NS1ERA(S)/1U36HS1ERA(S)
Function cooling heating
Capacity kW 10
(
2.2-11
)
11(2.2-12)
Sensible heat ratio / /
Total power input kW 3.29(0.5-4.3) 3.05
(
0.5-4.3
)
Max. power input W 4300 4300
EER or COP W/W 3.01 3.61
Dehumidifying capacity 10
‐
³×m³/h 3.6
Power cable H05RN-F 4G 6.0mm
2
Power source N, V, Hz 1PH, 220-230V~, 50/60Hz
Running /Max.Running current A / A 14.3
(
2.2-19.3
)
/19.3 13.2
(
2.2-19.3
)
/19.3
Start Current A /
Indoor
unit
Unit model (color) AD36NS1ERA(S) (grey)
Fan
Type × Number CENTRIFUGALX2
Speed(H-M-L) r/min 1269/1197/1126
Fan motor output/ input power W 185/320
ESP pa 50(default)/100
Air-ow(H-M-L) m³/h 1630/1488/1421
Heat exchanger
Type / Diameter mm inner grooved pipe/φ7.0
Row 3
Total Area m² /
Dimension
External
(
L×W×H
)
mm×mm×mm 1135/742/270
Package
(
L×W×H
)
mm×mm×mm 1357/856/373
Drainage pipe (material , I.D./O.D.) mm PVC 35/39
Controller (O-Optional,S-Standard) Wired(S) YR-E17(S) OR YR-E16A(O)
Fresh air hole dimension mm 200
Electricity Heater kW none
Sound power Noise level (H-M-L) dB(A) 64
Sound pressure Noise level (H-M-L) dB(A) 48/46/42
Pipe
Liquid Pipe mm 9.52
Gas Pipe mm 15.88
Connecting Method ared
Weight (Net / Shipping) kg / kg 45.4/51.3
Cooling Pdesignc(kW)
:
10KW SEER/CLASS 5.2/A QCE(Annual electricity consumption for cooling)kWh
:
666
Heating
Average Pdesignh(-10
℃
) 8.1KW SCOP/CLASS 3.8/A QHE(Annual electricity consumption for heating)kWh
:
3012
Warmer Pdesignh(2
℃
) 9.1 SCOP/CLASS 4.9 QHE(Annual electricity consumption for heating)kWh
:
3244
Colder Pdesignh(-22
℃
) / SCOP/CLASS / QHE(Annual electricity consumption for heating)kWh
:
/
Tdesignh
:
-10
℃
Tbivalent
:
-10
℃
TOL
:
-15
℃
Elbu:0
Max. cooling
condition
Indoor temperature
:
32
℃
/23
℃
Max. heating condition
Indoor temperature
:
27
℃
/-
℃
Outdoor temperature
:
46
℃
/-
℃
Outdoor temperature
:
24
℃
/18
℃
Norminal condition: indoor temperature (cooling): 27
℃
DB/19
℃
WB, indoor temperature (heating): 20
℃
DB
Outdoor temperature(cooling): 35
℃
DB/24
℃
WB, outdoor temperature(heating): 7
℃
DB/6
℃
WB
The noise level will be measured in the third octave band limited values, using a Real Time Analyser calibrated sound intensity meter. It is a
sound pressure noise level.