2.PALAK RICE
Ingredients: 1 Cup Basmati Rice(soak for 30 min)
½ Cup Palak paste
2 ½ - 3 Cup Water as required
Green chili paste, Salt ,Black Pepper to taste
2 Cloves
1 Bay leaf
Method: 1. In a microwave safe bowl, add all ingredients and mix well
2. Set the auto cook menu& press start, stir in between.
3. Serve Hot.
3.MIX VEGGI CURRY
Ingredients: 1 ¼ Vegetable (Carrot,French Beans,Capsicum)
½ Cup Paneer
2- 2 ½ Cup water as required
Garam masala powder,dhania Powder ,Salt to taste
For paste :
Onion, tomato, fresh Coconut, Garlic
2 cloves ,jeera ,dry red chili to taste.
Method: 1. In a Microwave safe bowl, add all ingredients (without lid) and mix well
2. Set the auto cook menu & press start, stir in between.
3. Serve Hot.
4.PALAK DAL
Ingredients: 1-1 ½ cup palak (chopped)
½ -1 cup moong dal (boiled)
1-2tbsp peanuts
1-1 ½ cup water
Onion paste, tomato, haldi, red chilli, kokam, garam masala
Sugar, salt to taste.
Method: 1. In a Microwave safe bowl , add all ingredients ( without lid)and mix
Well.
2. Set the auto cook menu &press start, stir in between.
3. Serve Hot with roti/rice.
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