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5.14.2 Storage into the freezer compartment
• Keep the freezer temperature at- 18°C.
• 24 hours before freezing, switch on the Super-Freeze function. For little
quantities of food, 4-6 hours are sufficient.
• Hot food must be cooled to room temperature before storing in the freezer
compartment.
• Food cut into small portions will freeze faster and be easier to defrost and
cook. The recommended weight for each portion is less than 2.5 kg
• It is better to pack food before putting it into the freezer. The outside of the
packaging must be dry to avoid bags sticking together. Packaging materials
should be odour-free, airtight, non-poisonous and nontoxic.
• In order to avoid expiration of storage periods, please note the freezing date,
time limit and name of the food on the packaging according to the storage
periods of different foods.
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