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It is not cold
enough inside the
appliance.
The temperature is set too high.
Too warm food have been stored.
Always cool down food before storing them.
Too much food has been stored at one time.
Always store small quantities of food.
The foods are too close to each other.
Leave a gap between several foods allowing air
flowing.
A door/drawer of the appliance is not tightly
closed.
The door/drawer has been opened too
frequently or for too long.
Do not open the door/drawer too frequently.
It is too cold inside
the appliance.
The temperature is set too low.
The Super Freeze function is activated or is
running too long.
Switch off the Super Freeze function.
Moisture forming on
the inside of the
refrigerator
compartment.
The climate is too warm and too damp.
Increase the temperature.
A door/drawer of the appliance is not tightly
closed.
The door/drawer has been opened too
frequently or for too long.
Do not open the door/drawer too frequently.
Food containers or liquids are left open.
Let hot foods cool to room temperature and
cover foods and liquids.
Moisture
accumulates on the
refrigerators
outside surface or
between the
doors/door and
drawer.
The climate is too warm and too damp.
This is normal in damp climate and will change
when the humidity decreases.
The door/drawer is not closed tightly.
Ensure that he door/drawer is tightly shut.
Strong ice and frost
in the freezer
compartment.
The foods were not adequately packaged.
Always pack the foods well.
A door/drawer of the appliance is not tightly
closed.
The door/drawer has been opened too
frequently or for too long.
Do not open the door/drawer too frequently.
The door/drawer gasket is dirty, worn, cracked
or mismatched.
Clean the door/drawer gasket or replace them
by new ones.
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