• To avoid contamination of food, please respect the following instructions:
• – Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
• – Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
• – Clean water tanks if they have not been used for 48 h; flush the water
system connected to a water supply if water has not been drawn for 5 days.
• – Store raw meat and fish in suitable containers in the refrigerator, so that it
is not in contact with or drip onto other food.
• – Two-star frozen-food compartments are suitable for storing pre-frozen
food, storing or making ice-cream and making ice cubes.
• – One-, two- and three-star compartments are not suitable for the freezing
of fresh food.
• – If the refrigerating appliance is left empty for long periods, switch off,
defrost, clean, dry, and leave the door open to prevent mould developing
within the appliance.
• Check the condition of food if a warming in the freezer has taken place.
• Do not set unnecessarily low temperature in the refrigerator compartment.
Minus temperatures may occur at high settings. Attention: Bottles can burst.
• Do not touch frozen goods with wet hands (wear gloves). Especially do not
eat ice lollies immediately after removal from the freezer compartment.
There is the risk to freeze or the formation of frost blisters. FIRST aid: keep
immediately under running cold water. Do not pull away!
• Do not touch the inside surface of the freezer storage compartment when in
operation, especially with wet hands, as your hands may freeze onto the
surface.
• Unplug the appliance in the event of a power interruption or before cleaning.
Allow at least 7 minutes before restarting the appliance, as frequent starting
may damage the compressor.
• Do not use electrical appliances inside the food storage compartments of
the appliance, unless they are of the type recommended by the
manufacturer.
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