Hamilton Beach 22 Quart - Roasting Chart; Cooking Times and Temperatures Chart

8
Roasting Chart
FOOD
WT. LBS
WT. KGS
MEAT
THERM.
COOK TIME
(18 qt./325°F)
(18 L/160ºC)
COOK TIME
(22 qt./325°F)
(22 L/160ºC)
Whole Turkey 14–18
6.4–8.2
180°F/82ºC 2 to 3 hours 2 to 3 hours
Whole Turkey 19–24
8.6–10.9
180°F/82ºC N/A 2 to 3 hours
Whole Turkey 25–28
11.3–12.7
180°F/82ºC N/A 3 1/2 to 4 hours
Turkey Breast 5–7
2.3–3.2
180°F/82ºC 1
1/2 hours 1 1/2 hours
Roasting Chicken 6–8
2.7–3.6
180°F/82ºC 1 to 1 1/2 hours 1 to 1 1/2 hours
Beef Roast 5–7
2.3–3.2
160°F/71ºC
(med.)
2 1/2 hours 2 1/2 hours
Fresh Pork Roast 5–7
2.3–3.2
160°F/71ºC
(med.)
2 hours 2 hours
Picnic Shoulder Ham
(Fully Cooked)
7–10
3.2–4.5
140°F/60ºC 2 to 3 hours 2 to 3 hours
Whole Ham
(Fully Cooked)
15–18
6.8–8.2
140°F/60ºC 2 to 3 hours 2 to 3 hours
NOTE: Roasting chart is for reference only. Follow package directions or
USDA recommendations. Visit www.foodsafety.org for more information on
safe internal cooking temperatures.