14
Troubleshooting
PROBLEM PROBABLE CAUSE SOLUTION
Odor or burning smell.
•
Flour or other
ingredients have spilled
into Baking Chamber.
•
Flour or other ingredients have spilled into Baking Chamber. Stop Bread Maker and
allow to cool completely. Wipe excess flour, etc., from Baking Chamber with a paper
towel.
Tip: Measure ingredients over counter, adding them to Bread Pan prior to insertion
into machine.
Ingredients not blending;
can hear motor turning.
•
Bread Pan or Kneading
Paddle may not be
installed properly.
•
Too many ingredients.
•
Bread Pan or Kneading Paddle may not be installed properly. Make sure Kneading
Paddle is securely installed on Shaft.
•
Too many ingredients. Measure ingredients accurately.
Window is cloudy
or covered with
condensation.
•
May occur during
mixing or rising cycles.
•
May occur during mixing or rising cycles. Condensation usually disappears during
baking cycle. Clean Window well in between uses.
Kneading Paddle comes
out with bread.
•
Thicker crust with dark
crust setting.
•
It is not uncommon for Kneading Paddle to come out with bread loaf. Once loaf
cools, remove Paddle with Paddle Hook.
Bread rises too high or
pushes Lid up.
•
Ingredients not
measured properly
(too much yeast, flour).
•
Kneading Paddle not in
Bread Pan.
•
Forgot to add salt.
•
Ingredients not measured properly (too much yeast, flour). Measure all ingredients
accurately and make sure sugar and salt have been added.
•
Kneading Paddle not in Bread Pan. Check installation of Kneading Paddle.
•
Forgot to add salt.
•
Try decreasing yeast by 1/4 teaspoon (1 g).
Dough is not blending
thoroughly; flour and
other ingredients are
built up on sides of pan;
bread loaf is coated with
flour.
•
Bread Pan or Kneading
Paddle may not be
installed properly.
•
Too many dry
ingredients.
•
Gluten-free dough is
typically very wet. It
may need additional
help by scraping sides
with a rubber spatula.
•
Bread Pan or Kneading Paddle may not be installed properly. Make sure Bread Pan is
securely set in unit and Kneading Paddle is firmly on Shaft.
•
Too many dry ingredients. Make sure ingredients are measured accurately and
added in proper order. Use a rubber spatula to scrape sides of pan while Bread
Maker is mixing to ensure all ingredients are blended.
•
Gluten-free dough is typically very wet. It may need additional help by scraping sides
with a rubber spatula.
•
Excess flour can be removed from loaf once baked and cooled. Add water, one
tablespoon at a time, until dough has formed into a ball.
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