Hamilton Beach SC42 - Page 26

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在爐台安全廚具內快煎的方法
將油放進爐台安全廚具。
首次使用前：使用高溫清潔劑溶液清洗上蓋和爐台安全廚具。洗淨並拭乾。
備註：將食物放進爐台安全使用廚具、或從廚具取出食物時，切勿使用金屬器具。
以中溫至高溫加熱爐台
廚具內的油。
注意：請勿在爐台安全廚具清空時
加熱，因為這樣會導致煮食表面
和/或爐台安全廚具損壞。
將需要快煎的食物放進爐台安全
廚具內。
在完成快煎後，遵從食譜指示或小
心將爐台安全廚具放在底座內。繼
續閱讀「慢煮方法」部分。
How to Sear in Stovetop-Safe Cookware
1
2
3
Add oil to stovetop-safe
cookware.
Heat oil on stovetop over medium
to high heat.
NOTICE: Do not heat stovetop-
safe cookware when empty since
cooking surface and/or stovetop-
safe cookware may be damaged.
Place food to be seared into
stovetop-safe cookware.
4
When finished searing, follow
recipe or carefully place stovetop-
safe cookware in base. Proceed to
“How to Slow Cook” section.
BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.
NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.