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HAMPTON BAY HB ACACIA BUTCHER BLOCK 1007 508 205 User Manual

HAMPTON BAY HB ACACIA BUTCHER BLOCK 1007 508 205
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USE AND CARE GUIDE
HB ACACIA BUTCHER BLOCK
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Item #1007 508 152
Item #1007 508 193
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Item #1007 171 581
Item #1007 171 743
Item #1007 171 565
Item #1007 508 205
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Item #1007 171 619
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HAMPTON BAY HB ACACIA BUTCHER BLOCK 1007 508 205 Specifications

General IconGeneral
BrandHAMPTON BAY
ModelHB ACACIA BUTCHER BLOCK 1007 508 205
CategoryIndoor Furnishing
LanguageEnglish

Summary

Pre-Installation

Planning Installation

Ensure the countertop is installed and finished before use. Follow manual instructions to keep warranty valid.

Avoiding Wood Cracking and Splitting

Allow wood to move (expand/contract) using flexible adhesives, sealants, and proper gaps.

Tools Required

Lists necessary tools for installation, including safety goggles, gloves, tape measure, level, sandpaper, drill, screws, caulk gun, sander, and saws.

Installation

Planning for Expansion Gaps

Provide expansion gaps between countertop and wall for wood movement. Use backsplash for protection.

Planning for Cutouts

Ensure distance from cutouts to ends is >4 in. Support overhangs >8 in. Maintain 1.5 in. from heat sources.

Protecting from Heat Sources

Avoid installing over heaters. Use insulation under countertop for appliances to protect from heat/moisture.

Mounting Countertop to Cabinets

Mounting Procedures

Mount to cabinet frame or drill oversized holes. Use washers and screws, withdrawing screw a quarter turn.

Joining Countertops

Common Joint Methods

Suggests butt joints for stability and miter joints for 45-degree transitions.

Common Joinery Methods

Details miter bolts, biscuit/mortise and tenon joints, pocket bore fixtures, and temporary clamp blocks for joining.

Cutting Countertop to Size

Sawing Techniques

Use a fine-tooth blade with tape on the cut line to minimize chipping. Clamp a straight edge as a guide.

Cutting Holes for Fixtures

Sink, Cooktop, etc. Cutouts

Mark with tape, drill pilot holes. Cut two edges first, then brace the cutout section.

Maintenance

Protecting the Surface

Use oil or oil-wax for finishing. Re-oil every 3-6 months. Other methods like polyurethane are allowed.

Care and Cleaning

Remove spills promptly, use mats for hot dishes, clean with soft cloth. Includes dent removal process by sanding and steaming.

Food Contact Considerations

Details requirements for food safe chopping and contact, and suitability of different wood grains.

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