Marinator Operations Manual
This manual is for the exclusive use of licensees and employees of McDonald’s Systems Inc. Page 6 of 13
Operation Procedures
Setup:
1. Plug the power cord into the appropriate power source.
2. Fill the water pan with warm water up to the water level mark on the ends of the
pan.
3. Turn the thermostat dial to the correct setting.
4. Install a 1/3 size stainless steel pan, 6” deep.
5. Cover the pan with lid. Place the power switch in the ON position. The red
indicator light will come on.
6. Allow the Marinator to warm up for 60 minutes before placing food product inside.
Close:
1. Place the power switch in the OFF position.
2. Unplug the Marinator.
3. Remove the lid and the 1/3 size pan.
4. Empty the water from the water pan.
5. Using a clean damp cloth towel, wipe down the water pan.
6. Using a hot solution of MCD All Purpose Concentrate (APC) from the sink
proportioner and a warm solution of MCD sanitizer, wash and sanitize lid and pan
and set aside to air dry overnight.
7. Store the Marinator in designated area.
CAUTION! Equipment and water contents are hot. Use breakfast cart to
trans
ort the Marinator to the sink area.
NOTE! Use necessary precautions such as gloves to handle the
Marinator when hot or let it cool before handling.
CAUTION! Do not immerse Marinator in water. This will damage the
Marinator and void the warranty.
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