General operating instructionsPage EN-14
Selectable cooking modes
Use the function keys (16) to select between
10 different cooking modes, in which the
cooking time and temperature are preset as
required.
Cooking time
Mode
Standard
setting
Setting
range
Recommen-
dation
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Fries 20 Min. 1–60 Min. 15–20 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Chicken 28 Min. 1–60 Min. 20–40 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Shrimp 10 Min. 1–60 Min. 10–15 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Bake 20 Min. 1–60 Min. 20–40 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Bacon 7 Min. 1–60 Min. 7 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Pizza 11 Min. 1–60 Min. 11 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Steak 13 Min. 1–60 Min. 13 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Fish 20 Min. 1–60 Min. 20 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Dehydrate 240 Min.
1–600Min.
240 Min.
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Reheat 5 Min. 1–60 Min. 5 Min.
Cooking temperature
Mode
Standard set-
ting
Setting range
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Fries 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Chicken 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Shrimp 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Bake 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Bacon 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Pizza 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Steak 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Fish 200 °C 80–200 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Dehydrate 60 °C 50–80 °C
START
MATCH COOK
TIME/TEMP
1
(SHAKE)
MIN
°C
8888
STOP
2
TIME/TEMP
(SHAKE)
MIN
°C
8888
FRIES CHICKEN SHRIMP BAKE BACON PIZZA STEAK FISH DEHYD REHEAT
SMART FINISH
Reheat 180 °C 80–200 °C