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Hanseatic HCD17884EI - Freezing Foods and Storing Frozen Foods; Portioning Food for Freezing; Understanding Freezing Capacity; Storing Frozen Food Correctly

Hanseatic HCD17884EI
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Freezing foods / storing frozen foods
Page EN-23
WARNING
Danger of explosion!
Improper handling of the appliance
may lead to an explosion.
■ Do not store explosive substances or
spray cans with flammable propel-
lants inside the appliance, as they
may cause ignitable gas-air mixtures
to explode.
WARNING
■ Incorrect handling, insufficient cool-
ing or overlapping items can spoil the
stored food. This could lead to a risk
of food poisoning when consumed!
■ In particular, pack raw meat and fish
carefully to ensure that adjacent
food cannot be contaminated by sal-
monella or similar bacteria.
■ Abide by the storage times recom-
mended by food manufacturers.
■ Note that the shelf life of the frozen
food may be shortened due to a rise
in the temperature inside the appli-
ance (from defrosting, cleaning or
power failure).
■ In case of prolonged power failure or
malfunction of the appliance, remove
the stored frozen food from the appli-
ance and store it in a sufficiently cool
place or in another refrigerating ap-
pliance. The maximum storage time
in the event of a fault is shown on the
appliance’s type plate.
■ After a malfunction, check wheth-
er the stored food is still edible. Con-
sume thawed and defrosted foods
immediately, do not refreeze.
■ Use only drinking water to make ice
cubes.
Freezing foods / storing frozen foods
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