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Hardt INFERNO 3500 User Manual

Hardt INFERNO 3500
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CUS-013-0027-03
INFERNO 3500
Gas-Fired, Self-Cleaning Rotisserie for CA/MX/US
Operation Manual
Hardt Equipment Manufacturing Inc.
1400 50
th
Avenue, Lachine (Montreal)
Quebec, Canada, H8T 2V3
Technical Support
Tel: (800) 387-6847
(514) 631-7271
Fax: (514) 631-5443
Sales
Tel: (888) 848-4408
www.hardtequipment.com
This manual is to be left with the customer for future reference.

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Hardt INFERNO 3500 Specifications

General IconGeneral
BrandHardt
ModelINFERNO 3500
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Important Information

For Your Safety

General safety precautions related to hazardous materials and equipment operation.

Warning

Crucial warnings about installation, adjustment, alteration, service, or maintenance.

Important

Mandatory instructions for posting gas smell procedures in a prominent location.

Note

Information regarding continuous product improvements and design changes.

Before You Begin

About This Manual

Explains manual conventions and scope for the Inferno 3500 rotisserie.

Equipment Safety

Detailed safety precautions for operating the rotisserie to prevent injury or damage.

Food Safety

Essential food safety procedures and temperature guidelines for safe cooking.

Equipment Diagrams

Single Rotisserie

Illustrates the components and connections of the single rotisserie unit.

Single Top Vent Rotisserie

Diagrams the single unit with a top vent, showing key parts.

Double-Stacked Rotisserie

Diagrams the stacked unit, detailing components and connections.

Control Panel Layout

Visual guide to the rotisserie's control panel buttons and display functions.

Operation

Morning Startup

Steps for starting the rotisserie correctly each morning before cooking.

Running a Preheat Cycle

Procedure for preheating the rotisserie to the correct temperature before loading.

Cooking Procedure

Basic steps for loading product and initiating a cooking cycle.

End of the Cook

Instructions for checking internal temperature, completing cooking, and ending cycles.

Loading and Unloading the Rotisserie

Detailed steps for safely loading and unloading skewers into the rotisserie.

Available Accessories

Information on optional accessories available for the rotisserie unit.

Controller Functions

Overview of controller features, including notifications, alarms, and programming.

Maintenance

Daily Cleaning

Procedures for cleaning the rotisserie at the beginning, during, and end of the day.

Auto Clean Operation

Step-by-step guide for performing the automatic cleaning cycle.

Auto Clean Effectiveness Evaluation

How to assess the cleanliness of the rotisserie after an Auto Clean cycle.

Weekly Inspection

Guidance for performing routine weekly checks of rotisserie components.

Material Cleaning Guidelines

Recommendations for cleaning glass and metal surfaces without damage.

Troubleshooting

Rotisserie Does Not Operate

Steps to diagnose and resolve issues when the rotisserie fails to start.

Safety Lockout

Explanation and solutions for the safety lockout condition on the rotisserie.

Replacing the Halogen Light Bulb

Instructions for safely replacing the internal halogen light bulb.

Numeric Temperature Display Mode

Information on changing the temperature display between Fahrenheit and Celsius.

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