Hardt INFERNO 4500 User Manual

Hardt Equipment Manufacturing Inc.
1400 50
th
Avenue, Lachine (Montreal)
Quebec, Canada, H8T 2V3
Technical Support
Tel: (800) 387-6847
(514) 631-7271
Fax: (514) 631-5443
Sales
Tel: (888) 848-4408
www.hardtequipment.com
HARDT
Responsive, Reliable Solutions
INFERNO 4500
Gas-Fired, Self-Cleaning Rotisserie for CA/MX/US
Operation Manual
CUS-013-0028-09
This manual is to be left with the customer for future reference.

Hardt INFERNO 4500 Specifications

General

Brand	Hardt
Model	INFERNO 4500
Category	Commercial Food Equipment
Language	English

Summary

Important Information

Safety and Important Notes

Covers safety warnings, gas instructions, and general notes.

Before You Begin

Equipment Safety Guidelines

Details critical safety rules to prevent injury, death, or property damage.

Food Safety

Safe Food Handling and Cooking

Guidelines for safe handling of raw meat and recommended cooking temperatures for various products.

Control Panel Layout

Control Panel Functions

Details the layout and function of each button, dial, and indicator on the control panel.

Operation

Morning Startup Procedure

Running a Preheat Cycle

Preheat Cycle Operation

Cooking Procedure

Loading and Starting Cook Cycle

Guides on how to load product onto skewers and start a cooking cycle.

End of the Cook

Completing a Cook Cycle

Loading & Unloading the Rotisserie

Loading and Unloading Skewers

Maintenance

Auto Clean Operation

Instructions for the Auto Clean Operation

Performing the Auto Clean Cycle

Detailed steps for preparing and executing the automated cleaning cycle, including degreaser checks.

Auto Clean Effectiveness Evaluation

Evaluating Auto Clean Results

Troubleshooting

Unit Not Operating

Troubleshooting steps for issues where the rotisserie fails to start or operate.

Safety Lockout Resolution

Addresses the Safety Lockout mode, its causes, and how to resolve it.