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Inferno GC
Hardt Inferno GC User Manual
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Hardt Equipment
Manufactur
ing Inc.
1400 50
th
Av
enue, Lachine (Mon
treal)
Quebec, Canada,
H8T 2V3
Technical Supp
ort
Tel:
(800) 387-
6847
(514) 631-
7271
Fax:
(514) 631-
5443
Sales
Tel:
(888) 848-
4408
www.hardtequip
ment.com
INFERNO GC
Gas-Fired, Self-Cl
eaning Rotisseri
e for CA/MX/US
Operation Manual
CUS
-
013
-
0025
-
05
This manual is to be left
w
ith
th
e customer for
future refer
ence.
2
Table of Contents
Important Information
2
Table of Contents
3
Before You Begin
4
About this Manual
4
Equipment Safety
4
Food Safety
5
Equipment Diagrams
6
Single Rotisserie
6
Double-Stacked Rotisserie
7
Control Panel Layout
8
Operation
9
Morning Startup
9
Starting the Rotisserie
9
Grease Collection
9
Running a Preheat Cycle
10
Cooking Procedure
11
Loading and Starting a Cook Cycle
11
End of the Cook
11
Loading & Unloading the Rotisserie
12
Loading the Skewers
12
Unloading the Skewers
12
Available Accessories
13
Controller Functions
14
Buzzers and Alarms
14
Programming
14
Programming Favorites
14
Maintenance
15
Daily Cleaning
15
Beginning of the Day
15
Cleaning Throughout the Day
15
Cleaning at the End of the Day: Auto Clean Operation
15
Auto Clean Effectiveness Evaluation
17
Weekly Inspection
18
Material Cleaning Guidelines
18
Guidelines for Cleaning Glass Surfaces
18
Guidelines for Cleaning Metal Surfaces
18
Troubleshooting
19
Rotisserie Does Not Operate
19
Safety Lockout
19
Replacing the Halogen Light Bulb
20
Numeric Temperature Display Mode
21
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Hardt Inferno GC Specifications
General
Brand
Hardt
Model
Inferno GC
Category
Commercial Food Equipment
Language
English
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