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INFERNO 4500
Hardt INFERNO 4500 Installation Manual
21 pages
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Hardt Equipment Manufactur
ing Inc.
1400 50
th
Ave
nue, Lachine (Montreal)
Quebec, Canada, H8T
2V3
Technical Support
Tel:
(800) 387-6847
(514) 631-7271
Fax:
(514) 631-5443
Sales
Tel:
(888) 848-4408
www.hardtequipment.co
m
INFERNO 4500
Gas
-
Fired, Self
-
Cleaning Rotisserie for CA
/MX/
US
HARDT
Responsive, Reliable Solutions
CUS-009-0028-
11
This man
ual is to be l
eft
with
th
e customer for
future r
eference
.
Installation Manual
2
Table of Contents
Table of Contents
3
Before You Begin
4
About this Manual
4
Who Should Install the Equipment
4
Equipment Safety
4
Tools & Equipment
5
Warranty Information
5
Equipment Diagrams
6
Single Unit
6
Double Deck Unit
7
Receiving and Unpacking
8
Packing Checklist
8
Single Rotisserie
9
Preparation
9
Dismounting from Pallet
9
Double Deck Rotisserie
11
Preparation
11
Dismounting the Rotisseries from Their Pallets
11
Stacking and Finishing up
12
Installing the Equipment
14
Venting
14
Hood Specification Recommendations
14
Chimney Installation
15
Machine Room Ventilation Elbow Installation
15
Drains
16
Plumbing the 1.5" [38.1 MM] Grease Drain Line
16
Plumbing the 1" NPT-M Autoclean Drain Line
16
Electrical
17
Gas
18
Gas Pressure
18
Quick Disconnect Flexible Hose
18
Making Gas Connections
19
Water
20
Water Softener
20
Water Connection
20
Degreaser
21
Accessories
21
Power Adapter (PA1, PA2, PA3)
21
Grease Reservoir (GR-224, GR-124)
21
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Hardt INFERNO 4500 Specifications
General
Brand
Hardt
Model
INFERNO 4500
Category
Commercial Food Equipment
Language
English
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