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INFERNO 3500
Hardt INFERNO 3500 Installation Manual
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INFERNO 3500
GAS FIRED
, SELF-CLEA
NING ROTISSER
IE
Installation Manua
l
HARDT
Responsive, Reliable Solutions
Hardt Equipment
Manufactur
ing ©
1756 50
th
Av
enue Lachine (Mont
real)
Quebec Canada
H8T 2V5
Technical Supp
ort
Tel:
(800) 387-
6847
(514) 631-
7271
Fax:
(514) 631-
5443
Sales
Tel:
(888) 848-
4408
www.hardtequip
ment.com
HARDT Document
No.: CUS-
009-0008-
03
This manual is to be lef
t to the custom
er for future referenc
es.
2
Table of Contents
1 Important Information
2
2 Table of Contents
3
3 Before You Begin
4
Safety
4
About this Manual
4
Who Should Install the Equipment
4
Tools & Equipment
5
Warranty Information
5
4 Equipment Diagrams
6
Single Rotisserie
6
Single Top Vent Rotisserie
7
Double Deck Rotisserie
8
5 Receiving & Unpacking
9
Unpacking
9
Single Rotisserie
10
Double Deck Rotisserie
11
Preparation
11
Using the Wood Lifting Jig
11
Using the Metal Lifting Bracket
12
Finishing up
13
6 Installing the Equipment
14
Venting
14
Hood Specification Recommendations
14
Drain
15
Plumbing the 1.5'' (3.8 CM) Overflow Line
15
Plumbing the 1" (2.5 CM) Auto Clean Drain Line
15
Electrical
15
Gas
16
Gas Pressure
16
Quick Disconnect Flexible Hose
16
Making Gas Connections
17
Water
18
Water Softener
18
Water Connection
18
Degreaser
19
Final Checklist
19
Other manuals for Hardt INFERNO 3500
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24 pages
Troubleshooting Procedure
4 pages
Start-Up
6 pages
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Hardt INFERNO 3500 Specifications
General
Brand
Hardt
Model
INFERNO 3500
Category
Commercial Food Equipment
Language
English
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