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Hario CKJF-01B User Manual

Hario CKJF-01B
10 pages
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Instruction Manual
いあげ誠にあざいます正しご使ていただめ、
の取扱説明書を必ずお読みい。またお読みにな
大切に保管い。
取扱説明書
791656 CKJF-01 説明書 2002
Thank you for purchasing this HARIO product. Please be
sure to read this instruction manual thoroughly prior to
use.
After reading the manual, store it in a safe place
for
future reference.
Forusewith
boilingwater
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Hario CKJF-01B Specifications

General IconGeneral
Product NameHario CKJF-01B
CategoryCoffee Maker
TypePour Over
MaterialGlass, Plastic
Capacity300 ml
ColorBlack
CordlessYes

Summary

Hario Mini Coffee Dripper Instruction Manual

Product Overview and Specifications

Details capacity, suitability for boiling water, and product identification.

Welcome and Manual Guidance

Thanks for purchase and instructions for reading and storing the manual.

How to Brew Coffee

Step 1: Preparation

Folding the paper filter and adding coffee grounds to the dripper.

Step 2: Blooming the Grounds

Pouring water to moisten grounds and allowing a 30-second bloom.

Step 3: Pouring and Brewing

Pouring water in a swirling motion for optimal extraction and brew time.

Step 4: Serving and Filter Choice

Pouring the brewed coffee, handling hot glass, and recommended filters.

Material and Component Guide

Dripper, Bowl, and Band Materials

Details materials like stainless steel, heatproof glass, and silicone rubber with temperatures.

Accessory Materials and Origin

Specifies materials for paper filter and measuring spoon, and manufacturing origin.

Precautions and Product Care

Safety Precautions for Use

Covers warnings for open flames, fragility, children, hot surfaces, freezing, and disposal.

Handling Damaged Products

Instructions for handling broken glass pieces to prevent injury.

Microwave Usage Caution

Advises removing the dripper before heating the glass in a microwave.

Recommended Cleaning Methods

Specifies using soft sponge, neutral detergent, and avoiding abrasives.

Dishwasher and Bleach Use

Information on dishwasher safety and using diluted household bleach.

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