well.
31. Use gloves if you remove any heated food.
32. Caution! Steam will escape, when opening
lids.
33. If smoke is emitted, switch off or unplug
the appliance and keep the
door closed in order to stifle any flames.
34. WARNING: The microwave oven is
intended for heating, cooking, steaming &
defrosting food only. Drying of food or
clothing and heating of warming pads,
slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
SPECIFICATIONS
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds, and plug
it in again securely.
2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is
programmed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE
SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST
OR REPAIR THE OVEN YOURSELF.
INSTALLATION
1. Make sure that all the packing materials
are removed from the inside of the door.
2. WARNING: Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and sealing surface,
broken or loose door hinges and latches
and dents inside the cavity or on the door.
If there is any damage, do not operate the
oven and contact qualified service
personnel.
3. This microwave oven must be placed on a
flat, stable surface to hold its weight and
the heaviest food likely to be cooked in the
oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials.
5. For correct operation, the oven must have
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