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Henkelman Diptank DT 60 Series User Manual

Henkelman Diptank DT 60 Series
28 pages
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Diptank
DT 60, DT 100
User Manual
Art No. 0894050
Original Instructions for Use
©
Henkelman 2020
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Henkelman Diptank DT 60 Series Specifications

General IconGeneral
BrandHenkelman
ModelDiptank DT 60 Series
CategoryKitchen Appliances
LanguageEnglish

Summary

Preamble

List of the Symbols Used in this Manual

Explains symbols indicating hazards and important information.

Qualified Personnel

Defines qualified personnel for operating and maintaining the machine.

Storing the Manual

Instructions on how to store and present the user manual.

Regulatory Information

Lists directives the Diptank complies with.

Terms of Warranty

Details the warranty period, limitations, and conditions.

Liability

Excludes liability for damages and misuse of the product.

Terms and Abbreviations

Defines key terms and abbreviations used in the manual.

Safety

Pictograms on the Machine

Explains warning signs and machine plates for user safety.

General Warnings

Provides essential safety precautions for machine operation.

Warnings During Use

Safety warnings specific to operating the machine.

Warnings for Operating Personnel

Requirements and responsibilities for personnel operating the machine.

Introduction

Description of the Machine

Overview of the Main Components

Identifies and describes the main parts of the DT 60 and DT 100.

Description of the Machine Functions and Shrinking Process

Explains how the machine functions and the shrinking process.

Control Panel

Describes the control panel and its buttons for operating the Diptank.

Installation

Transport

Instructions for safely moving and transporting the machine.

Placement

Guidelines for positioning the machine on a suitable surface.

Connecting the Machine

Details on electrical connection, water filling, and initial checks.

Operation

Starting the Machine

Step-by-step guide to powering on and preparing the machine.

Setting the Water Temperature

Instructions for adjusting and saving the desired water temperature.

Starting the Dipping Cycle

How to initiate the process of shrinking the food product.

Draining the Water from the Machine

Procedure for safely emptying the water tank.

Stopping the Machine

Steps for safely shutting down the machine.

Maintenance

Maintenance Schedule

Outlines recommended daily, monthly, and quarterly maintenance tasks.

Cleaning the Tank

Instructions for cleaning the interior of the water tank.

Checking the Float

How to inspect the float for free movement.

Troubleshooting

Disposal

Appendices

Technical Data DT 60 and DT 100 Series

Lists specifications, dimensions, and power requirements for the models.

Logbook

Details required entries for annual maintenance, modifications, and tests.

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