high pointe EC942K9E - Page 20

Foods Microwave Combination Bake/Brown
Appetizers
Dips and Spreads
❶ N/R N/R
Pastry Snacks ②❶②
Beverages ❶ N/R N/R
Sauces and Toppings ❶ N/R N/R
Soups and Stews ❶② N/R
Meats
Defrosting
❶ N/R N/R
Roasting ②❶②
Poultry
Defrosting
❶ N/R N/R
Roasting ②❶②
Fish and Seafood
Defrosting
❶ N/R N/R
Cooking ❶② N/R
Casseroles ②❶②
Eggs and Cheese
Scrambled, Omelets
❶ N/R ②
Quiche, Souffle ②②❶
Vegetables , (fresh) ❶ N/R N/R
Breads
Quick
②❶②
Yeast N/R ②❶
Muffins, Coffee Cake ②❶②
Desserts
Cakes, Layer and Bundt
②❶②
Angel Food and Chiffon N/R N/R ❶
Custard and Pudding ❶ N/R N/R
Bar Cookies ②❶②
Fruit ❶ N/R N/R
Pies and Pastry N/R ②❶
Candy ❶ N/R N/R
Blanching Vegetables ❶ N/R N/R
Frozen Convenience Foods ❶②②
❶ — Best method
② — Alternate method
N/R — Not recommended
Select the best method
of cooking.
Use the following guide to select the best method
method of cooking.
of cooking. Specific recipes can be adapted to any
MANUAL COOKING
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