Convection baking
• Use the wire rack during convection baking.
• Always pre-heat the oven before convection baking.
• Avoid opening the oven door during cooking – each time the door is opened
the oven loses heat and this can cause uneven baking.
Biscuits and bread
Cakes
Type Temperature Time Notes
Biscuits 20-30 minutes Canned refrigerated biscuits take 2 to 4 minutes less time.
Muffins 15-20 minutes Remove from tin straight away and place on cooling rack.
Nut bread or fruit bread 55-70 minutes
Bread 55-65 minutes
Plain or sweet rolls 40-50 minutes Lightly grease baking sheet.
Type Temperature Time Notes
65-75 minutes After baking ,open oven door slightly and leave cheesecake
to
stand in oven for 30 minutes.
Coffee cake 30-40 minutes
Cup cakes 20-30 minutes
Fruit cake 85-95 minutes
Gingerbread 40-45 minutes
400°F
350°F
350°F
350°F
350°F
350°F
350°F
350°F
300°F
350°F
Cheesecake
MANUAL COOKING
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