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INSTALLATION REQUIREMENTS
① Minimum distance from
cook- top any object above
must be at least 18"
② Minimum distance from
cook- top to any surface
below must be at least 3.25 "
③ Cut- out width:14.3"
④ Cut- out length:23.8"
⑤ Ventilation cut- outs
⑥ There must be at least 2"
from the edge of the cook-
top to any walls or cabinets
⑦ Sealing strip around the
edge of the cut-out
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