Oven functions
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Grill: The top central heating elements comes on .The extremely
high and direct temperature of the grill makes it possible to brown
the surface of meats and roasts while locking the juices in to keep
them tender. The grill is also highly recommended for dishes that
require a high temperature on the surface: beef steaks, veal, rib
steak, fillets, hamburgers etc.
Note:
Upper Oven: The adjustable temperature range of this function is 60-250°C.
Bottom Oven: The working temperature of this function is 250°C and the
temperature is not adjustable.
Using your Freestanding Cooker
Note: The indicator icon is on the knob
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