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General| Category | Refrigerator |
|---|---|
| Energy Efficiency Class | E |
| Climate Class | SN-T |
| Freezing Capacity | 12 kg/24h |
| Control Type | Electronic |
| No Frost System | Yes |
| Refrigerant | R600a |
| Number of Doors | 4 |
| Ice Maker | Yes |
| Water Dispenser | Yes |
| Defrost System | Automatic |
| Color | Stainless Steel |
| Total Net Capacity | 560 L |
| Total Capacity | 560 L |
Guidance on safe use for children and vulnerable individuals.
Ensuring proper airflow around the appliance for efficient cooling and heat dissipation.
Information on authorized service, qualified personnel, and genuine spare parts.
Adjusting bottom feet for proper leveling and door self-closing.
Instructions for setting desired temperatures for fridge, My Fresh Choice, and freezer compartments.
Function to rapidly cool food and maintain freshness.
Function to rapidly freeze food and preserve vitamins and nutrition.
Automatic adjustment of refrigerator and freezer temperatures.
Mode that optimizes temperature settings for reduced energy consumption.
Energy-saving mode for when the appliance is not in use for an extended period.
Selecting and confirming different operating modes.
Mechanism to lock or unlock the control panel to prevent unintended changes.
Guidance on using removable door racks for storing various food items.
Instructions for adjusting and using the adjustable glass shelves.
Using telescopic extension slides for storing vegetables and fruits.
Adjusting humidity in crispers to preserve vegetable moisture.
How humidity control adjusts airflow for optimal fruit and vegetable preservation.
Proper storage of frozen foods like meat, ice cream, and other items.
Storing vegetables and fruits, avoiding moisture loss and flavor permeation.
Instructions for making and storing ice cubes using the twistable ice tray.
Tips for using the water dispenser for chilled drinking water.
Procedure for filling the water tank safely and correctly.
Ensuring the lock is unlocked before dispensing water.
Using correct cups and suggested position to receive water from the dispenser.
Instructions for cleaning the water tank, lid, and head.
Recommendations for efficient energy usage of the appliance.
Tips for optimal storage of fresh food to maintain quality and save energy.
Guidance on storing meat, cooked food, and fruit/vegetables.
Best practices for freezing food, including portioning and wrapping.
Ensuring correct storage and avoiding refreezing of frozen food.
Steps to prevent mould when switching off the appliance for extended periods.
Instructions for cleaning the appliance's exterior surfaces and digital panel.
Steps for cleaning the interior, including frost removal.
Proper cleaning and maintenance of door seals to prevent tearing.
Instructions for replacing the LED light, noting user replacement is not advised.
Explanation of the automatic defrosting process and frost formation.
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