English - 1 -
Table of Contents
Introduction ........................................................... 4
Stand Installation & Wall Mounting ....................... 5
Other Connections ................................................ 6
Turning On/Off the TV ........................................... 7
Turning On/Off the TV ........................................... 7
TV Control & Operation ......................................... 8
TV Control & Operation ......................................... 9
Initial Setup Wizard ............................................. 13
Accounts & Sign In ..........................................20
Apps ................................................................20
Device Preferences .........................................20
Connecting to the Internet ................................... 24
USB Recording ................................................... 28
Instant Recording ............................................28
Watching Recorded Programmes ..................28
Timeshift Recording ......................................... 28
Disk Format .....................................................28
Schedule List ...................................................28
CEC..................................................................... 29
Google Cast ........................................................ 29
HBBTV System ................................................... 30
Troubleshooting & Tips .......................................30
VGA Input Typical Display Modes ....................... 31
AV and HDMI Signal Compatibility ...................... 32
Supported File Formats for USB Mode ............... 33
Video ...............................................................33
Audio ...............................................................33
Picture .............................................................35
Subtitle.............................................................36
Supported DVI Resolutions ................................. 36
Disposal Information ........................................... 37
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