LEARN NAME & FUNCTION OF EACH PART
Name of each compartment/Food stored
Accessories
Refrigerator compartment
Pg.44
About 2˚C ~ 6˚C
Vegetable compartment
Pg.52
About 3˚C ~ 9˚C
Upper/lower freezer
Pg.48
About -20˚C ~ -18˚C
Ice compartment
Pg.50
About -20˚C ~ -18˚C
Vacuum compartment
Pg.46
About -1˚C ~ 1˚C
Warranty certifi cate
Please show it for repair.
Specialized tool
(with 2 cushions) Please use it to fi x the refrigerator.
Pg.42
Refrigerating
food
Vegetable, fruits, drink
Frozen food/ice-cream/dried food
The ice cubes made by the
automatic ice maker.
Fresh foods such as meat, fi sh and seafood
Vacuum and photo-catalyst help to keep foods fresh.
The temperature at the door pocket is slightly high.
※ The above temperatures are standard values under the condition that the refrigerator is stable with no food stored and the door clos
ed, at ambient
temperatures of 30ºC.
● Store foods in a loosely arranged way.
● It is recommended to wrap smelling foods.