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To light the grill:
Refer to the lighting instructions in the owner’s manual and printed on the
control panel of your grill. Never light the grill without first folding out the
side tables.
To preheat the grill:
Always light the HitchFire grill according to the lighting instructions in the
owner’s manual.
After successfully lightning the grill, close the lid and turn the burner control
knob to start / hi. Preheat the grill for 5-10 minutes (depending on the
conditions such as air temperature and wind.) Once a grill is preheated to
approximately 300° F, set the burner control knob to the settings specified
in the recipe.
Note: Wind and weather may require adjustment of the burner control knob
to obtain the correct cooking temperature. If the burner goes out during
cooking, open the lid, turn o the burner, and wait five minutes before
relighting.
Drippings and Grease: Excess drippings and grease will collect in the drip
pan. (Located on the underside of the grill.) Clean before each use.
WARNINGS:
Check the drip pan and the bottom of the grill for grease build-up
before each use. Remove excess grease to avoid a fire in the bottom of
the grill.
Do not move the grill when operating or while the grill is hot.
Wait for the grill to cool before folding up the fold-out side tables.
Wait for the grill to cool before closing the arm assembly.
Grill must be locked in the 90 or 180 degree position and at least 24
inches from the vehicle before lighting the grill. Damage may occur if
operated within 24 inches of vehicle.
OPERATING INSTRUCTIONS
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