EN 10
4. Oven cleaning and maintenance
4.1 General notes on cleaning
DRIP PAN
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in the dishwasher or use a commercialoven detergent. Neverput a dirty pan back intothe oven.
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
If dirty, theseal can be cleaned witha slightly damp sponge.
GLASS PARTS
OVENWINDOW SEAL
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
The lifecycle of the appliance canbe extended throughregular cleaning. Waitfor the oven to cool before
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
After using the grill, remove the pan from the oven.Pour the hot fat into a container and wash the pan in
hot water, using a spongeand washing-upliquid.
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
3. Replacethe window by carrying out the procedure in reverse.
2. Open the clamps of the hinge housing on the right and left side of the front window by pushing them
downwards.
4.2 Maintenance
3.3 Using the minute timer
To set the cooking time, turn dial one complete revolution and then position
the index to the required time. When the time has lapsed, the signal will ring
fora fewseconds.
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