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General| Type | Built-in |
|---|---|
| Model | HOC024/6X |
| Oven Capacity | 65 L |
| Energy Efficiency Class | A |
| Number of Functions | 6 |
| Control Type | Mechanical |
| Oven type | Electric |
| Oven size | Medium |
| Number of ovens | 1 |
| Oven position | Built-in |
| Colour | Stainless Steel |
| Product Type | Oven |
| Frequency | 50 Hz |
| Installation Type | Built-in |
| Color | Stainless Steel |
| Dimensions (H x W x D) | 595 x 595 x 595 mm |
| Voltage | 230 V |
Detailed safety instructions and warnings for oven use, including child safety and hot surfaces.
Formal statement of product compliance with European directives and amendments.
Essential safety rules and general precautions for appliance use.
Customer responsibility for oven installation, unit fitting, and electrical connection.
Overview of oven accessories and instructions for cleaning wire racks.
Explanation of shelf safety system and tips for grilling.
Information on using cooking time tables and adjusting settings.
Comprehensive guide for cleaning oven surfaces and components.
Step-by-step instructions for using the steam cleaning feature.
Troubleshooting tips and guidance on contacting customer service.
How to set and use the minute timer for short durations.
Setting the timer for automatic oven switch-off.
Operating the oven using the 6-button electronic control panel.
Procedure to set the oven's clock after installation or power loss.
Guide to using the touch-screen electronic programmer.
Instructions for setting the clock on touch-control models.
Detailed guide for the touch control clock programmer functions.
Instructions for setting the oven's clock using touch controls.
Basic functions for illuminating the oven and activating the cooling fan.
Using defrost and traditional baking/roasting methods.
Using fan and heating elements for efficient cooking.
Using grilling, fan-assisted grill, and pizza functions.
Recommended times for pasta, bread, pizza, pastry, and focaccia.
Suggested roasting and cooking times for meat and fish.
Cooking guidelines for poultry, cakes, and vegetables.
Baking times for fruits and specific instructions for grilling.
Visual representations of oven dimensions for installation purposes.
Statements regarding printing errors and potential product modifications.
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