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Defines terms like WARNING, CAUTION, NOTICE, HYGIENE, IMPORTANT.
Steps for unpacking, removing packaging, and checking contents.
Guidelines for selecting a suitable location and clearance.
Details on electrical hookup and water supply/drainage.
How to operate the icemaker for ice production.
Steps to prepare the unit for extended periods of non-use.
Detailed steps for cleaning exterior, scoop, bin, and air filter.
Checks to perform before calling a service agent and understanding alarms.
General| Condenser Type | Air-cooled |
|---|---|
| Type | Undercounter |
| Production Capacity | 80 lbs/24 hours |
| Power Supply | 115V/60Hz/1-Phase |
| Water Consumption | 12 gallons/100 lbs |
| Drain Connection | 3/4" FPT |
| Certification | UL |
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