Hotpoint BU82SS - Circulaire Roasting Guidelines; Circulaire Roasting Chart

GB
21
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Main Oven - Circulaire Roasting Chart
(UQ47I/2/UE47X/2/AHP37X/1 / UX537CX/ UBS 537CX)
/4=23)4 /2° /2>7
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE
MEAT PAN.
+&&
Beef - any type of joint
160/180 20-25 minutes per 450g (1lb) + 20 minutes extra.
)0R
Pork - any type of joint
Pork - Chops
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
30-45 minutes
5+
Lamb - any type of joint
Lamb - Chops
160/180
170
25 minutes per 450g (1lb) + 25 minutes extra.
20-30 minutes
(&%/!R&?
up to 4kg (8lb)
160/180 18-20 minutes per 450g (1lb) + 20 minutes extra.
/&
170 30-45 minutes
0/&
170 30-45 minutes
!&
170 30-45 minutes
Note: The above chart is only a guideline. The times and temperatures may be increased or decreased
depending on personnal taste.