This document provides instructions for the HS67V5KHX/UK appliance, which is a cooker comprising an oven and a hob. The manual covers health and safety guidelines, quick start instructions, installation, product description, control panel operation, hob and oven usage, accessories, cleaning, and troubleshooting.
Function Description
The HS67V5KHX/UK is a freestanding electric cooker designed for domestic use, combining a hob and an oven. The hob features electric radiant heating elements, while the oven offers various cooking functions, including conventional, grill, turbo grill, bottom heat, and defrost. The appliance is designed for cooking a wide range of foods, from baking and roasting to grilling and defrosting.
Important Technical Specifications
Hob:
- Front Left: Ceramic 1800 W, 180 mm diameter (pos.0-6)
- Front Right: Ceramic 1200 W, 140 mm diameter (pos.0-6)
- Back Left: Ceramic 1200 W, 140 mm diameter (pos.0-6)
- Back Right: Ceramic 1800 W, 180 mm diameter (pos.0-6)
- The hob features electric radiant heating elements with indicator lights to show when they are hot.
- The hob has 6 settings (0-6) for each heating element, allowing for various cooking intensities from simmering to boiling.
Oven:
- Volume: Not explicitly stated, but the oven cavity is designed to accommodate multiple shelves and trays.
- Power Supply: The appliance requires a dedicated electrical connection. The supply cable must be positioned so that it never reaches a temperature above 50°C higher than the room temperature, and it must not be routed near hot parts or vents.
- Energy Efficiency: The appliance is marked with European Directives 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE) and 2009/125/EC on Ecodesign for energy-related products.
- Dimensions (Installation):
- Minimum width for installation: 650 mm
- Minimum depth for installation: 420 mm
- The appliance should be installed directly on the floor, not on a base.
- The back of the appliance must be made from a non-flammable, heat-resistant material (90°C).
- Adjacent side walls must project above hob level by not more than 150mm and should be protected by heat resistant material.
- The cooker can be located in a kitchen, a kitchen/diner, or a dining room, but not in a bathroom or shower room.
Accessories:
- Grid
- Drip Tray
- Baking Tray
- Kit Turnspit (optional, not supplied)
- Wire shelves and other accessories are inserted into the oven.
Usage Features
Hob Usage:
- Switching on: Turn the corresponding knob in a clockwise direction to a position between 0 and 6.
- Switching off: Turn the knob in an anticlockwise direction until it is in the "0" position.
- Residual Heat Indicator: The hob has residual heat indicator lights that show when a heating element is hot.
- Practical Advice: Use pans with a thick, flat base to ensure even heat distribution. Always use pans with a diameter that is large enough to cover the hotplate fully. Always clean and dry the hob after use.
Oven Usage:
- Selector Knob: Used to select the desired cooking mode.
- Thermostat Knob: Used to set the desired temperature.
- Thermostat Indicator Light: Illuminates when the oven is heating and switches off when the inside of the oven reaches the selected temperature.
- Cooking Modes:
- Light/Fast Preheat: For switching on the oven light and preheating.
- Conventional: For cooking any kind of dish on one shelf.
- Conventional Bake: For cooking on a maximum of two shelves at the same time.
- Grill: For grilling steaks, kebabs, and sausages. Position the pan on any of the levels below the wire shelf.
- Turbo Grill: For roasting large joints of meat (e.g., roast beef, chicken). Position the pan on any of the levels below the wire shelf.
- Bottom: For finishing cooked pies or thickening soups.
- Defrost: For accelerating the defrosting of food.
- Steam: For dishes that benefit from steam in the cooking cycle.
- Cooking Table: A detailed cooking table is provided with recommended cooking modes, temperatures, durations, and shelf positions for various food types (e.g., cakes, cookies, pizza, roasts, vegetables).
- First Time Use: Before first use, heat the empty oven with its door closed at its maximum temperature for at least half an hour to eliminate any unpleasant odors.
Maintenance Features
Cleaning the Ceramic Hob:
- Use appropriate sponges or scouring pads as they damage the glass.
- After each use, clean the hob when it is cool to remove any deposits and stains.
- If residues are stuck to the hob, use a scraper.
- Sugar or foods with a high sugar content can damage the hob and must be immediately removed.
- Salt, sugar, and sand could scratch the glass surface.
- Do not use abrasive cleaners or corrosive products.
Cleaning the Oven:
- Exterior Surfaces: Clean with a damp microfibre cloth. Do not use corrosive or abrasive detergents.
- Interior Surfaces: Use a damp microfibre cloth and a mild detergent.
- Self-cleaning: The oven has a catalytic lining that helps absorb grease.
- Removing and Refitting the Oven Door Glass: The inner glass can be removed for cleaning.
- Open the door fully and lower the catches until they are in the unlock position.
- Close the door to about 60° and pull it upwards to remove it from its seating.
- To remove the inner glass, lift and firmly hold the inner glass with both hands, remove it, and place it on a soft surface.
- To reassemble, reverse the steps. Ensure the text written on the panel is not reversed.
- Replacing the Light:
- Disconnect the oven from the power supply.
- Unscrew the cover from the light, replace the bulb, and screw the cover back on.
- Reconnect the oven to the power supply.
General Maintenance:
- Always disconnect the appliance from the power supply before performing any maintenance operation.
- Do not use abrasive cleaners, steel wool, or sharp objects to clean the appliance.
- Do not use steam cleaning equipment.
- Keep clothes or other flammable materials away from the appliance.
- Regularly check the power cable for damage.
- If the power cable needs to be replaced, contact an authorized service center.
Disposal of Packaging Materials:
- The packaging material is 100% recyclable and is marked with the recycling symbol.
- Dispose of packaging materials responsibly and in full compliance with local authority regulations.
Disposal of Household Appliances:
- This appliance is manufactured with recyclable or reusable materials.
- Dispose of it in accordance with local waste disposal regulations.
- Contact your local authority, the collection service, or the shop where you purchased the appliance for information on proper disposal.
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