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CHAP. 1 – GENERAL 1.1 Description...........................................................page 4
1.2 Description of the control pannel ...........................page 5
1.3 Building-in ...........................................................page 6
1.4 Important safety warnings.....................................page 9
1.5 Technical data......................................................page 10
1.6 Installation and Electrical Connection .....................page 10
1.7 Accessories supplied.............................................page 11
1.8 Ovenware to use..................................................page 12
1.9 General rules / suggestions for using the oven.......page 13
CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock ...................................................page 14
2.2 Programming the cooking .....................................page 15
2.3 Automatic sequence for defrosting and cooking......page 17
2.4 Recalling the pre-memorised recipes
(“Automatic Functions” keys) .................................page 18
2.5 Quick Reheat .......................................................page 18
2.6 Child lock-out feature............................................page 18
2.7 Turntable stop key.................................................page 18
2.8 Function “Memotime” ...........................................page 18
CHAP. 3 – USING THE PASTA FUNCTION
3.1 Introduction..........................................................page 20
3.2 Using the cooker and setting the controls ...............page 20
3.3 Important warnings ..............................................page 23
CHAP. 4 – USING THE OVEN: SUGGESTIONS AND COOK CHARTS
4.1 Defrosting ............................................................page 24
4.2 Reheating ............................................................page 25
4.3 Cooking starters, pasta and entrees.......................page 26
4.4 Cooking meat .....................................................page 26
4.5 Cooking side dishes and vegetables ......................page 27
4.6 Cooking fish.........................................................page 28
4.7 Cooking desserts and cakes .................................page 28
4.8 Reheating/cooking using the
“Automatic Functions” keys ...................................page 29
4.9 Simultaneous cooking on 2 levels ..........................page 30
CHAP. 4 – CLEANING AND MAINTENANCE
4.1 Cleaning..............................................................page 32
4.2 Maintenance ........................................................page 33
CONTENTS
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