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The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
t The U.S.Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to
only 140°F. means some food
poisoning organisms may survive."
(Source: Safe Food Book. Your
Kitchen Guide. USDABey.June
198S.1
The oven has S rack positions.
Broiling Guide
Food
Ground Beef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
WellDone
Chicken
Bakery Product
Bread (toast)
English Muffin
Lobster Tails
broiling
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
*See illustration fc
Quantity and/
or Thickness
1 lb. 14potties)
½ to W' thick
4 Ibs. (16 patties)
to i" thick
i to 1 Vz Ibm
1 ½" thick
2 to 2 V_Ibm
1 whole cut up
2 to 2 :/9Ibm,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (:Ato V2'thick)
2 (i" thick)
2 (½ to 3/A"thick)
½" thick
i" thick
2 (½" thick)
2 (1" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (1½ ;thick) about i lb.
description of rack posil
Rack* First Side
Position Time (min.)
C i0
C 15
E 6
D 8
D i0
C i0
C 15
D 20
B 25
B 25
D 3
E 3-4
B 18-20
D 5
D i0
D i0
C 6
C 8
C i0
C 15
D 7
D l0
D 9
D 14
_ons.
Second Side
Time (min.)
7-10
11
4
6
7-10
8
10-12
20
25
15
i
Do not
turn
over.
6
8
i0
15
4
9
6
i0
Comments
Space evenly.
Steaks less than 3A
thick ore difficult
to cook rare.
Slashfat.
Brush each side with
melted butter.
Broil skin-side-
down first.
Space evenly. Place
Englishmuffins cut-
side-up and brush
with butter if desired.
Cut through back of
shell. Spread open.
Brush with melted
butter before
and offer half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefully. Do not
turn skin side down.
Slashfat.
Slashfat.
13
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