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Instructions for securing the range to prevent tipping.
Essential precautions for safe operation and household safety.
Specific safety guidelines for radiant and coil cooktops.
Safety precautions for oven functions and warming drawers.
How to use and control the surface heating elements.
Guidelines for using radiant surface units and temperature limiters.
Choosing appropriate cookware for glass and coil cooktops.
Overview of oven control pads, clock, and timer functions.
Instructions for setting oven temperature, baking, and roasting.
Tips on broiling, baking performance, and pan placement.
How to set and manage the clock and kitchen timer.
Setting immediate or delayed start and automatic stop for cooking.
Using special features like 12-hour shut-off and Sabbath mode.
How to adjust the oven's temperature calibration.
Using the warming drawer for food and serving dishes.
How to set up and use the self-cleaning cycle.
Procedures for cleaning the oven interior and lift-off door.
Cleaning oven elements, racks, light, and storage drawer.
Cleaning the control panel, warming drawer rack, and oven vent.
Cleaning painted, stainless steel, and glass window surfaces.
Methods for cleaning the glass cooktop from daily use and burns.
Tips to prevent scratches and clean sugary spills on glass cooktops.
Solutions for common radiant and coil cooktop problems.
Diagnosing issues with oven operation, broiling, and controls.
Troubleshooting warming drawers, temperature, and display problems.
Resolving common issues encountered with the self-cleaning cycle.
Information on purchasing optional parts and accessories for the range.
Details of the limited warranty coverage and exclusions.
Information on website, service scheduling, and extended warranties.
How to order parts, contact customer relations, and register appliances.
Instructions for securing the range to prevent tipping.
Essential precautions for safe operation and household safety.
Specific safety guidelines for radiant and coil cooktops.
Safety precautions for oven functions and warming drawers.
How to use and control the surface heating elements.
Guidelines for using radiant surface units and temperature limiters.
Choosing appropriate cookware for glass and coil cooktops.
Overview of oven control pads, clock, and timer functions.
Instructions for setting oven temperature, baking, and roasting.
Tips on broiling, baking performance, and pan placement.
How to set and manage the clock and kitchen timer.
Setting immediate or delayed start and automatic stop for cooking.
Using special features like 12-hour shut-off and Sabbath mode.
How to adjust the oven's temperature calibration.
Using the warming drawer for food and serving dishes.
How to set up and use the self-cleaning cycle.
Procedures for cleaning the oven interior and lift-off door.
Cleaning oven elements, racks, light, and storage drawer.
Cleaning the control panel, warming drawer rack, and oven vent.
Cleaning painted, stainless steel, and glass window surfaces.
Methods for cleaning the glass cooktop from daily use and burns.
Tips to prevent scratches and clean sugary spills on glass cooktops.
Solutions for common radiant and coil cooktop problems.
Diagnosing issues with oven operation, broiling, and controls.
Troubleshooting warming drawers, temperature, and display problems.
Resolving common issues encountered with the self-cleaning cycle.
Information on purchasing optional parts and accessories for the range.
Details of the limited warranty coverage and exclusions.
Information on website, service scheduling, and extended warranties.
How to order parts, contact customer relations, and register appliances.
General| Fuel Type | Gas |
|---|---|
| Type | Freestanding |
| Number of Ovens | 1 |
| Grill | Yes |
| Number of Gas Burners | 4 |
| Energy Rating | A |
| Depth | 60 cm |
