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California disclosure on substances and fiberglass insulation emissions during self-cleaning.
Precautions for using the oven, including door opening, unopened containers, vent ducts, and cleaning.
Crucial warning about ranges tipping and the necessity of installing the anti-tip device.
Safety guidelines for self-cleaning ovens, such as not cleaning the door gasket or using oven cleaners.
Basic safety rules for using electrical appliances, including child safety and proper usage.
Warnings about storing items above the range, using pot holders, flammable materials, and loose garments.
Safe practices for surface cooking, including pan size, unattended units, cleaning, and handling hot fat.
Guidance on handling grease fires, including using water, smothering pans, and using extinguishers.
Caution about hot surfaces and advice on cooking pork to a safe internal temperature.
Step-by-step guide on how to adjust the oven thermostat for temperature accuracy.
Instructions and tips for roasting meat and poultry, including oven controls and temperature.
A guide for cooking frozen roasts of beef, pork, lamb, and poultry, with temperatures and times.
Instructions for setting the oven controls and positioning the shelf for broiling.
Detailed guide on preparing various foods for broiling and recommended cooking times and shelf positions.
Preparations required before starting the self-cleaning cycle, including removing items and cleaning the oven frame.
Instructions on caring for the oven door gasket and preventing water entry into the door openings.
Step-by-step instructions for setting the oven controls and timer for the self-cleaning cycle.
Procedures for after the self-cleaning cycle is complete, including cooling and cleaning residual ash.
How to set a delayed start for the self-cleaning cycle.
Procedures for cleaning surface units, drip pans, and their receptacles, including caution notes.
Detailed steps for installing the anti-tip device bracket to secure the range against tipping.
Common problems related to oven not working, light, broiling, baking, and surface units, with possible causes.
California disclosure on substances and fiberglass insulation emissions during self-cleaning.
Precautions for using the oven, including door opening, unopened containers, vent ducts, and cleaning.
Crucial warning about ranges tipping and the necessity of installing the anti-tip device.
Safety guidelines for self-cleaning ovens, such as not cleaning the door gasket or using oven cleaners.
Basic safety rules for using electrical appliances, including child safety and proper usage.
Warnings about storing items above the range, using pot holders, flammable materials, and loose garments.
Safe practices for surface cooking, including pan size, unattended units, cleaning, and handling hot fat.
Guidance on handling grease fires, including using water, smothering pans, and using extinguishers.
Caution about hot surfaces and advice on cooking pork to a safe internal temperature.
Step-by-step guide on how to adjust the oven thermostat for temperature accuracy.
Instructions and tips for roasting meat and poultry, including oven controls and temperature.
A guide for cooking frozen roasts of beef, pork, lamb, and poultry, with temperatures and times.
Instructions for setting the oven controls and positioning the shelf for broiling.
Detailed guide on preparing various foods for broiling and recommended cooking times and shelf positions.
Preparations required before starting the self-cleaning cycle, including removing items and cleaning the oven frame.
Instructions on caring for the oven door gasket and preventing water entry into the door openings.
Step-by-step instructions for setting the oven controls and timer for the self-cleaning cycle.
Procedures for after the self-cleaning cycle is complete, including cooling and cleaning residual ash.
How to set a delayed start for the self-cleaning cycle.
Procedures for cleaning surface units, drip pans, and their receptacles, including caution notes.
Detailed steps for installing the anti-tip device bracket to secure the range against tipping.
Common problems related to oven not working, light, broiling, baking, and surface units, with possible causes.
General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Grill | Yes |
| Energy Rating | A |
| Width | 60 cm |
| Height | 90 cm |
| Depth | 60 cm |
