Hotpoint SA2 544 C IX

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features
Troubleshooting
Useful Tips

This document describes a Hotpoint oven, providing details on its functions, usage, maintenance, and troubleshooting.

Function Description

The Hotpoint oven offers a variety of cooking functions, including:

Conventional: For general cooking.
Grill: For grilling food.
Turbo Grill: Combines grilling with convection for faster cooking.
Convection Bake: Utilizes a fan to circulate hot air, ensuring even cooking.
Bread Auto: A specialized function for baking bread.
Eco Forced Air: An energy-efficient function for cooking.

The oven features a control panel with a function knob, temperature knob, and various buttons for setting time, activating functions, and controlling displays. It includes an electronic programmer for setting cooking times, delays, and alarms.

Important Technical Specifications

The oven's cooking table provides recommended temperatures and durations for various recipes, along with suggested shelf levels and accessories.

Leavened Cakes:

Function: Conventional
Preheat: Yes
Temperature: 160-180°C
Duration: 30-90 min
Level/Accessories: 2/3 (with baking tray)

Filled Cake (cheesecake, strudel, fruit pie):

Function: Conventional
Preheat: Yes
Temperature: 160-200°C
Duration: 35-90 min
Level/Accessories: 4/2 (with baking tray)

Biscuits/Tartlets:

Function: Conventional
Preheat: Yes
Temperature: 170-180°C
Duration: 15-45 min
Level/Accessories: 4/2 (with baking tray)

Choux Buns:

Function: Conventional
Preheat: Yes
Temperature: 180-220°C
Duration: 30-40 min
Level/Accessories: 4/2 (with baking tray)

Meringues:

Function: Conventional
Preheat: Yes
Temperature: 90°C
Duration: 150-200 min
Level/Accessories: 4/2 (with baking tray)

Bread:

Function: Bread Auto
Preheat: No
Temperature: -
Duration: 60 min
Level/Accessories: 2 (with baking tray with 200 ml of water)

Bread/Pizza/Focaccia:

Function: Conventional
Preheat: Yes
Temperature: 190-250°C
Duration: 15-50 min
Level/Accessories: 4/2 (with baking tray)

Frozen Pizza:

Function: Conventional
Preheat: Yes
Temperature: 250°C
Duration: 10-15 min
Level/Accessories: 4/2 (with baking tray)

Salty Cakes (vegetable pie, quiche):

Function: Conventional
Preheat: Yes
Temperature: 175-200°C
Duration: 45-60 min
Level/Accessories: 4/2 (with baking tray)

Vols-au-vents/Puff Pastry Crackers:

Function: Conventional
Preheat: Yes
Temperature: 190-200°C
Duration: 20-30 min
Level/Accessories: 4/2 (with baking tray)

Lasagne/Baked Pasta/Cannelloni/Flans:

Function: Conventional
Preheat: Yes
Temperature: 190-200°C
Duration: 45-65 min
Level/Accessories: 2 (with baking tray)

Lamb/Veal/Beef/Pork (1 kg):

Function: Conventional
Preheat: Yes
Temperature: 190-200°C
Duration: 80-110 min
Level/Accessories: 3 (with baking tray)

Chicken/Rabbit/Duck (1 kg):

Function: Conventional
Preheat: Yes
Temperature: 200-230°C
Duration: 50-100 min
Level/Accessories: 2 (with baking tray)

Turkey/Goose (3 kg):

Function: Conventional
Preheat: -
Temperature: 190-200°C
Duration: 100-160 min
Level/Accessories: 2 (with baking tray)

Baked Fish/En Papillote (fillet, whole):

Function: Conventional
Preheat: Yes
Temperature: 170-190°C
Duration: 30-50 min
Level/Accessories: 2 (with baking tray)

Stuffed Vegetables (tomatoes, courgettes, eggplants):

Function: Conventional
Preheat: Yes
Temperature: 180-200°C
Duration: 50-70 min
Level/Accessories: 2 (with baking tray)

Toasted Bread:

Function: Grill
Preheat: 5'
Temperature: 250°C
Duration: 2-6 min
Level/Accessories: 4 (with wire shelf)

Fish Fillets/Slices:

Function: Grill
Preheat: -
Temperature: 230-250°C
Duration: 15-30 min*
Level/Accessories: 4 (with wire shelf)

Sausages/Kebabs/Spare Ribs/Hamburgers:

Function: Grill
Preheat: -
Temperature: 250°C
Duration: 15-30 min*
Level/Accessories: 5 (with wire shelf)

Roast Chicken (1-3 kg):

Function: Turbo Grill
Preheat: Yes
Temperature: 200-220°C
Duration: 55-70 min**
Level/Accessories: 2 (with baking dish or baking tray on wire shelf)

Roast Beef Rare (1 kg):

Function: Turbo Grill
Preheat: Yes
Temperature: 200-210°C
Duration: 35-50 min**
Level/Accessories: 3 (with baking dish or baking tray on wire shelf)

Leg of Lamb/Knuckle:

Function: Turbo Grill
Preheat: Yes
Temperature: 200-210°C
Duration: 60-90 min**
Level/Accessories: 3 (with baking dish or baking tray on wire shelf)

Roast Potatoes:

Function: Turbo Grill
Preheat: Yes
Temperature: 200-210°C
Duration: 35-55 min**
Level/Accessories: 3 (with baking dish or baking tray on wire shelf)

Vegetable Gratin:

Function: Turbo Grill
Preheat: -
Temperature: 200-210°C
Duration: 25-55 min
Level/Accessories: 3 (with baking dish or baking tray on wire shelf)

Lasagne and Meat:

Function: Convection Bake
Preheat: Yes
Temperature: 200°C
Duration: 50-100 min****
Level/Accessories: 4/1 (with baking tray/oven tray on wire shelf)

Meat and Potatoes:

Function: Convection Bake
Preheat: Yes
Temperature: 190-200°C
Duration: 45-100 min****
Level/Accessories: 4/1 (with baking tray/oven tray on wire shelf)

Fish and Vegetables:

Function: Convection Bake
Preheat: Yes
Temperature: 180°C
Duration: 30-50 min****
Level/Accessories: 4/1 (with baking tray/oven tray on wire shelf)

Roast Meat/Stuffed Roasting Joints:

Function: Convection Bake
Preheat: -
Temperature: 170-180°C
Duration: 100-150 min
Level/Accessories: 2 (with baking tray/oven tray on wire shelf)

* Turn food halfway through cooking. ** Turn food two thirds of the way through cooking (if necessary). *** Switch levels halfway through cooking. **** Estimated length of time: Dishes can be removed from the oven at different times. Cooking two thirds of the way through cooking, if necessary.

Usage Features

The oven is designed for ease of use with clear instructions for setting up and operating.

Setting the Time:

Press the clock icon until the display flashes.
Use '+' or '-' to set the hour and press the clock icon to confirm.
Repeat for minutes.
The current time will flash on the display.

Reheating the Oven:

Before first use, remove all accessories and clean the oven.
Heat the oven to 250°C for about one hour using the "Convection Bake" function.
This helps remove any manufacturing odors.

Selecting a Function:

Turn the selection knob to the symbol for the desired function.
The display will light up, and an audible signal will sound.

Activating a Function (Manual):

Turn the function knob to the desired function.
Turn the thermostat knob to the required temperature.

Preheating:

Once a function starts, an audible signal sounds, and the preheating icon flashes on the display.
The oven will reach the set temperature, indicated by a fixed icon and another audible signal.

Programming Cooking:

End Cooking Time/Delayed Start: Set the desired end time for cooking. The oven will calculate the start time automatically.
Setting the Timer: Use the timer for general countdowns, independent of cooking functions.

Accessories: The oven comes with various accessories:

Wire Shelf: For general cooking and grilling.
Baking Dish or Baking Tray: For collecting juices or baking.
Baking Tray/Oven Tray on Wire Shelf: For baking and roasting.
Baking Tray with 200 ml of Water: Used specifically for the Bread Auto function.

Inserting Wire Shelf and Other Accessories:

Insert the wire shelf onto the level required, ensuring the tilted part is facing downwards.
Slide the shelf horizontally along the shelf guide as far as possible.
Other accessories, like the baking tray, are inserted horizontally, sliding them onto the shelf guides.

Maintenance Features

Regular maintenance ensures the oven's longevity and performance.

Do Not Use Steam Cleaning Equipment:

Steam cleaning is not recommended for this appliance.

Carry Out Required Operations with the Oven Cold:

Always disconnect the appliance from the power supply before cleaning or maintenance.

Do Not Use Wire Wool, Abrasive Scourers, or Abrasive/Corrosive Cleaning Agents:

These can damage the surfaces of the appliance.

Exterior Surfaces:

Clean surfaces with a damp microfibre cloth.
For stubborn dirt, use a few drops of pH-neutral detergent, then dry with a soft cloth.
Avoid corrosive detergents or descalers.

Interior Surfaces:

The oven has a special self-cleaning catalytic enamel that absorbs grease and grime.
After every use, leave the oven to cool and then clean it with a damp cloth.
Remove any deposits or stains caused by food residues.

Accessories:

Soak accessories in a washing-up liquid solution after use.
Clean with an oven glove or a soft brush/sponge.

Removing and Refitting the Door:

To Remove: Open the door fully, then unlock the catches. Close the door until it is at a 15° angle. Hold the door firmly and pull it upwards to release it from its seating.
To Refit: Insert the door by moving it towards the oven, aligning the hooks of the hinges with their seating. Lower the door and then open it fully. Check that the door is correctly positioned and the seal is secure.

Cleaning the Glass:

Remove the door.
Remove the two retaining clips and the upper edge of the door by pulling it towards you.
Lift and firmly hold the inner glass with both hands, remove it, and place it on a soft surface.
To correctly reposition the inner glass, make sure that the "R" is visible in the left-hand corner and the clear surface is facing up. Insert the long side of the glass first, then lower it into position.
Refit the upper edge and ensure the seal is secure.

Troubleshooting

The Oven Does Not Work:

Possible Cause: Power cut, disconnection from the mains.
Solution: Check for the presence of mains electrical power. Turn off the oven and restart it to see if the fault persists.

The Display Shows the Letter "F" Followed by a Number:

Possible Cause: Software problem.
Solution: Contact After-Sales Service Centre and state the letter or number that follows the letter "F".

Useful Tips

How to Read the Cooking Table:

The table lists functions, accessories, and levels for various food types.
Food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and accessory used.
Lower recommended settings for baked goods and frozen food.
Use the accessories supplied and preferably dark-colored metal cake tins and baking trays.
Ceramic dishes, pyrex, stoneware pans, and accessories can be used but may result in longer cooking times.

Cooking Different Foods at the Same Time:

The "Convection Bake" function allows cooking different foods (such as fish and vegetables) on different shelves at the same time.
Switch shelves two thirds of the way through cooking, if necessary.

How to Reduce Cooking Time:

Remove food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

Bread Auto Function:

For best results, use 1000 g of flour, 300 g of water, 15 g of salt, and 25 g of fresh yeast (or two packets of yeast powder).
For optimal rising, allow about 90 minutes at room temperature.
Put the dough into the (cold) oven, pour 100 cc of cold drinking water onto the bottom of the oven, and activate the "Bread Auto" function.
After cooking, leave the dough to stand on a wire shelf until completely cooled.