Need help?Do you have a question about the Hotpoint ST87X and is the answer not in the manual?
Procedure for setting the digital clock on the oven control panel.
Details how to operate the oven without using the electronic programmer for basic cooking.
Explains Convection and Baking modes for even heat distribution.
Details Fast Cooking and Multi-Cooking modes for versatile food preparation.
Covers Pizza, Grill, and Gratin modes for specific cooking results.
Guide to using the rotisserie, minute minder, and adjusting buzzer volume.
Instructions for programming cooking modes with automatic start and stop times.
Tips for cooking food on several shelves simultaneously for best results.
Advice on utilizing the grill and gratin functions for optimal browning.
Solutions for common issues encountered when baking cakes.
Guidance for cooking fish, meat, and pizzas for optimal outcomes.
Instructions for cleaning the inside and outside surfaces of the oven.
Procedure for disassembling the oven door and replacing the oven lamp.
Specifications for cabinet dimensions and mounting the built-in oven.
Recommendations for adequate ventilation to ensure safe oven operation.
Steps for opening the terminal board and mounting the power supply cable.
Details on voltage, frequency, fuse section, and EEC directives conformance.
Contact details for repair service, information, and model/serial number requirements.
Information on extended warranties, repair protection, and kitchen cover plans.
Contact information for purchasing genuine parts and accessories.
Details the 'satisfaction guaranteed or money back' promise for 90 days.
Conditions for warranty applicability, installation, and usage.
Guidance on recycling packaging and safely disposing of old appliances.
Contact information for repair service, extended warranties, and parts.
To Next Page
General
