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General| Energy Class | A |
|---|---|
| Control Type | Mechanical |
| Weight | 30 kg |
| Number of ovens | 1 |
| Thermostat range | 50 - 250°C |
| Colour | Stainless Steel |
| Voltage | 220-240 V |
| Oven type | Electric |
| Width | 595 mm |
| Height | 595 mm |
| Frequency | 50 Hz |
| Dimensions (H x W x D) | 595 x 595 x 545 mm |
Details on how to fit the oven under a work top or in a cooking column, including dimensions and heat resistance.
Instructions for connecting the oven to the mains supply, emphasizing voltage, earth connection, and cable safety.
Guide for initial oven operation, including cleaning and a burn-off cycle to remove manufacturing residues.
Information on the oven light function, which stays on while the oven is in use.
Details on using the fan and circular heating elements for cooking, with thermostat settings.
How to use the fan mode for defrosting food, with specific thermostat settings.
Instructions for using the double top heating element (grill), including temperature settings.
Explanation of fan cooking, its benefits for uniform heat, and suitability for multi-shelf cooking.
Guide to grill cooking, emphasizing top heat usage, preheating, and door positioning.
Description of the cooling fan's operation, activation temperature, and auto shut-off.
Instructions for setting the current time on the electronic timer using the duration and end of cooking keys.
How to start cooking without setting an end time, using the manual key.
Guide to setting cooking duration or end time semi-automatically, with auto shut-off and buzzer notification.
Instructions for setting both cooking duration and end time for fully automatic oven operation.
How to use the alarm timer to set a specific duration, with a buzzer alert upon completion.
Guidance on common programming errors, error indicators, and how to cancel a cooking program.
Instructions for safely replacing the oven light bulb, specifying bulb requirements and safety precautions.
Step-by-step guide on how to remove and re-hang the oven door, including hinge and closing mechanism adjustments.
