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17BIIPLUS
HP 17BIIPLUS User Manual
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1:
Getting
Started
23
()
()
Men
u
K
e
y
s
Men
u
Labe
ls
The top row of keys is related to
the labels along the bottom of the
display. The labels tell you what the keys do. The six keys are ca
lled
menu keys
; the labels are called
menu labels
.
Th
e MAI
N M
enu
The MAIN menu is a set of primary choices leading to other menu
options. No matter which menu
you c
urrently see, pressing
@A
redisplays the MAIN menu.
The menu structure is
hierarchical
.
22
24
Table of Contents
Table of Contents
4
List of Examples
13
Important Information
16
Getting Started
17
Power on and Off; Continuous Memory
17
Adjusting the Display Contrast
17
Setting the Language
18
What You See in the Display
18
The Shift Key ( @ )
19
Backspacing and Clearing
19
Doing Arithmetic
21
Keying in Negative Numbers ( & )
22
Using the Menu Keys
22
The MAIN Menu
23
Choosing Menus and Reading Menu Maps
25
Calculations Using Menus
27
Exiting Menus ( E )
28
Clearing Values in Menus
28
Solving Your Own Equations (SOLVE)
29
Typing Words and Characters: the Alphabetic Menu
30
Editing Alphabetic Text
31
Calculating the Answer (CALC)
32
Controlling the Display Format
34
Decimal Places
34
Internal Precision
34
Temporarily Showing ALL
34
Rounding a Number
35
Exchanging Periods and Commas in Numbers
35
Error Messages
36
Modes
36
Calculator Memory ( @M )
37
The Calculator Line
38
Doing Calculations
38
Arithmetic
38
Using Parentheses in Calculations
39
The Percent Key
40
The Mathematical Functions
40
The Power Function (Exponentiation)
41
The MATH Menu
42
Saving and Reusing Numbers
43
The History Stack of Numbers
43
Reusing the Last Result
44
Storing and Recalling Numbers
45
Doing Arithmetic Inside Registers and Variables
46
Scientific Notation
47
Range of Numbers
48
Percentage Calculations in Business
49
Using the BUS Menus
50
Examples Using the BUS Menus
50
Percent Change (%CHG)
50
Percent of Total (%TOTL)
51
Markup as a Percent of Cost (MU%C)
52
Markup as a Percent of Price (MU%P)
52
Sharing Variables between Menus
53
54 Currency Exchange Calculation
54
The CURRX Menu
54
Selecting a Set of Currencies
55
Entering a Rate
57
Converting between Two Currencies
59
Storing and Recalling Sets of Currencies
59
Clearing the Currency Variables
60
Time Value of Money
61
The TVM Menu
61
Cash Flow Diagrams and Signs of Numbers
64
Using the TVM Menu
66
Loan Calculations
67
Savings Calculations
71
Leasing Calculations
74
Amortization (AMRT)
77
Displaying an Amortization Schedule
78
Printing an Amortization Table
81
Interest Rate Conversions
84
The ICNV Menu
85
Converting Interest Rates
85
Compounding Periods Different from Payment Periods
87
Cash Flow Calculations
91
The CFLO Menu
91
Cash Flow Diagrams and Signs of Numbers
92
Creating a Cash-Flow List
94
Entering Cash Flows
95
Viewing and Correcting the List
97
Copying a Number from a List to the Calculator Line
98
Naming and Renaming a Cash-Flow List
98
Starting or Getting Another List
99
Clearing a Cash-Flow List and Its Name
99
Cash-Flow Calculations: IRR, NPV, NUS, NFV
100
Doing Other Calculations with CFLO Data
107
The BOND Menu
108
Bonds
108
Doing Bond Calculations
110
114 Depreciation
114
The DEPRC Menu
114
Doing Depreciation Calculations
116
DB, SOYD, and SL Methods
116
The ACRS Method
118
Partial-Year Depreciation
119
Running Total and Statistics
121
The SUM Menu
122
Creating a SUM List
123
Entering Numbers and Viewing the TOTAL
123
Viewing and Correcting the List
124
Copying a Number from a List to the Calculator Line
126
Naming and Renaming a SUM List
126
Starting or Getting Another List
127
Clearing a SUM List and Its Name
127
Doing Statistical Calculations (CALC)
127
Calculations with One Variable
128
Calculations with Two Variables (FRCST)
130
Curve Fitting and Forecasting
133
Weighted Mean and Grouped Standard Deviation
138
Summation Statistics
139
Doing Other Calculations with SUM Data
140
Other manuals for HP 17BIIPLUS
Quick Start Guide
39 pages
Instruction Manual
10 pages
User Manual
4 pages
5
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HP 17BIIPLUS Specifications
General
Brand
HP
Model
17BIIPLUS
Category
Calculator
Language
English
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