- 08 -
Amount
of rice
Function
1Cup 1.5 Cup 2 Cup 3 Cup 4 Cup
White rice 44mins - 48mins 51mins 60mins
Low starch rice 44mins 47mins -
- It is based on the enclosed measuring cup and use of purified water of 22°C.
- Above cooking time is the amount of time it takes to start from cooking and turn to keep warm mode.
- This may also vary depending on voltage, room temperature, season, amount of water and rice
varieties.
- When the cooking is done, mix the cooked rice evenly after the steaming time (15~20minutes) for
white rice, mixed rice and low starch rice
❻
Steam
①
Fill the inner pot with water, put the ingredients on the tray, and place the tray in the inner pot.
②
Close the lid of the rice cooker and turn the jog dial on the control panel to select [Steamed
Food] mode.
③
Press the Cook button (jog dial) to switch to Cook mode. When using [Steamed Food] mode,
add the 2 cups of water. (Take care not to splash water into the tray.)
7
Soup
①
Wash the prepared ingredients (white rice, ingredients)
thoroughly and put them into the inner pot.
②
Put the right amount of water up to the water grid of the inner pot (not exceeding the
maximum).
③
Close the lid and turn the jog dial on the control panel to select [Soup] mode.
④
Press the Cook button (jog dial) to switch to Cook mode. In Soup mode, turn the jog dial
clockwise or counterclockwise to increase or decrease the operating time by 5minutes from
10minutes to 60 minutes.
⑤
After time set, press the jog dial to cook or it goes directly cooking mode after 5 seconds.
※
The time it takes to cook white rice/low starch rice
How to use
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