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Hopper Capacity | 500 notes |
---|---|
Display | LCD |
Operating System | Android |
Connectivity | USB |
Power Supply | 100 ~ 240 VAC, 50/60 Hz |
Overview of the ATM's purpose and design for customer needs.
Lists key hardware and software features of the ATM.
Describes the manual's content and structure.
Defines acronyms and technical terms used in the manual.
General safety guidelines and the importance of precautions.
Explains the meaning of safety warning symbols.
Provides the physical measurements of the ATM.
Identifies key parts of the ATM with diagrams.
Details specifications for the display and keypad.
Outlines features of the cash dispenser.
Describes the receipt printer's capabilities.
Specifications for the MDP-350 journal printer.
Specifications for the T-JPR journal printer.
Features of the magnetic card reader.
Specs for the IOBP-945G control unit.
Specs for the ECS EG31M control unit.
Details the power supply unit components and functions.
Explains the function of the control panel buttons.
Specifies required temperature, humidity, and power conditions.
Procedures for both electronic and mechanical locks.
Instructions for powering the ATM on and off.
Step-by-step guide for loading cash.
Procedure for emptying the reject/retract box.
Steps to resolve cash dispenser jams.
Guide on loading paper into the receipt printer.
Instructions for clearing receipt printer jams.
Steps for loading paper into the journal printer.
How to enter Operator mode and related precautions.
Screen for selecting user roles (Supervisor, Operator, Technician).
Detailed functions and configuration options for Supervisor.
Functions and tasks available to the Operator.
Functions available to the Technician.
Criteria for acceptable and unacceptable bills.
Technical specifications for receipt paper.
Specifications for magnetic card properties.
Specs for journal paper and ribbon cassettes.
How to operate and change the electronic lock.
List of error codes and handling procedures.
Requirements, tools, and procedures for ATM installation.