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Summary of primary attributes, benefits, and component warranty details.
Physical layout, measurements, and environmental/operational constraints.
Guidelines for checking packaging for damage upon receipt.
Items to verify before beginning installation.
Guidance on physically setting up the machine.
Method for determining line set length and making connections.
Requirements for installing the outdoor condenser unit and its power.
Steps to power on and begin operation.
Finding identification and verifying essential supplies.
Verifying water trough, pump, and ice thickness sensor.
Highlights like ABS interior, tool-free access, platform, bin switch.
Procedures for pump removal and dimension charts.
Understanding the meaning of status indicator lights.
Ice making cycles, initial start-up, and cleaning procedures.
Understanding the wiring schematic and Printed Circuit Board components.
Configuration options for machine operation via dip switches.
Diagnostic procedures for water level sensors and float switches.
Techniques for servicing refrigerant lines, including pinch-off.
Navigating and adjusting FND parameters and timer settings.
Functions for forced harvest, drain, and resetting to default values.
Potential causes for specific error codes related to temperature and harvest.
Potential causes for specific error codes related to pressure, water, and dump valve.
Key operational metrics and pressure readings under various conditions.
Diagram illustrating the refrigerant system pathways.
Updates on PCB and ice thickness probe modifications.
Information regarding the relocation of the main switch.
Advice on upkeep for longevity and benefits of Citryne water treatment.
Explanation of the chelation process used in Citryne filtration.
General| Voltage | 208-230V |
|---|---|
| Phase | 1 |
| Condenser Type | Air-cooled |
| Hertz | 60 Hz |
| Type | Commercial |
| Ice Production | 22 kg/day |
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