IFB 25BCS1 - Page 31

Sr.no
Porridge
INGREDIENTS
METHOD
64
Oats porridge
50g oatmeal
500g water or milk
Mix all the ingredients
together and cook by
selecting the
programme porridge.
65
Rava porridge
3 tbsp of rava/sooji
500g water or milk
Ghee -1tsp
66
Ragi Porridge
4 tbsp of ragi flour
500g water or milk
Sugar -1tsp
67
Apple & banana
porridge
1 cup sliced banana
1/2 cup apple cubes (unpeeled)
1/4 cup broken wheat (dalia) ,
washed and drained
1/4 cup quick cooking rolled oats
2 cups low-fat milk
1 tbsp powdered sugar
1/4 tsp cinnamon powder
68
Broken wheat
porridge
Broken Wheat - 1 cup/
Water - 3 cups
|Milk - 1/4 cup
Sugar to taste
69
Corn porridge
¾ cup corn(boiled and mashed)
1 cup (236 ml) water
1 cup (236 ml) milk
1/2 cup (118 ml) sweetened
condensed milk
1/4 tsp cinnamon
70
Mix veg Oats
porridge
50g oatmeal
500g water
100 gms chopped boiled mix
vegetables of your
choice(carrot/French beans/green
peas)
1 tsp oil
Salt as per choice
71
Dry fruits Oats
Porridge
porridge
50g oatmeal
500g milk
50gms mix dry fruits (raisins,
cashenuts)
1 tbsp sugar
31